CHEF BY REQUEST

Written by Events Lakes at Lacey on July 18, 2025.

Founded in 1996 as a private party caterer in Chicago’s western suburbs, Chef By Request is rooted in genuine hospitality, strong vendor partnerships, and premium-quality cuisine. Led by Executive Chef David Miller—Johnson & Wales graduate, Certified Executive Chef, and American Culinary Federation member with wine expertise from the Culinary Institute of America—the company has earned numerous awards, including Naperville’s “Best Caterer” (2010–2015) and national recognition on TLC’s Four Weddings. Today, Chef By Request is a leader in off-premise catering and full-service event planning, known for culinary excellence, elegant presentation, and attentive service.